Prosciutto, Chipotle Peppers and Onions Bowtie Pasta

 1 can Bushes Petite diced tomatoes with chipotle peppers
1lb of prosciutto
1 medium size red onion
1/2 c unsalted butter
2 tablespoons of cornstarch
1 lb bowtie pasta
1 tablespoon oregano
1 tablespoon parsely
1-2 cloves of garlic

1. Give the prosciutto and onions a rough chop, saute in a pan with a couple of tablespoons of olive oil until prosciutto is browned and onions are translucent.

2. Add can of tomatoes and chipotle peppers including the liquid, add half a can of water, garlic and seasonings; stirring frequently.

3. Add stick of unsalted butter and two tablespoons of cornstarch and bring to a boil to thicken.

4. Reduce to low heat and let simmer 10 to 15 minutes.

5. Cook pasta in pot of boiling water for 7 minutes.

6. Drain pasta. Toss sauce with the pasta and enjoy.